![]() ![]() SARAH SAYS: A double-boiler is often erroneously called a Waterbath, Water Bath or Bain Marie, but the technique isn't the same. Whether the task is melting chocolate, preparing cooked egg-white based icings, such as our Seven Minute Vanilla Bean Icing Recipe, or making heat-sensitive recipes such as Chocolate Custard Filling, the slow, gentle heat of a double boiler, a kitchen tool, ensures perfect results. Copyright © 2000 Sarah Phillips All rights reserved. ![]()
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